I told the server that I had a dairy allergy and they made sensible recommendations as to what on the menu could be made without dairy. Everyone we interacted with, from the hostess to the bussers, was attentive and charming. Our server didn’t try to guilt us into ordering drinks, appetizers, or dessert that we didn’t want.
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My partner and I had a wonderful dinner here tonight. Nice bistro feeling, attentive service, good variety of choices, and flavorful food. Bottom line: Le Singe Vert offered a great French meal experience.
#LE SINGE VERT FULL#
This dining experience ended with smiles and full bellies, a nice visit to Le Singe Vert. I had a taste or two of the steak tartare, it was a good choice as well and had an excellent presentation. The risotto was good as well, great pairing. My hanger steak was great, full of flavor and perfectly cooked. opted for the Le Tartare De Boeuf (raw chopped filet mignon with quail egg yolk, spicy cocktail sauce, fries, watercress, and mustard dressing). For main entrées, I went with the L’onglet Marchand De Vin (hanger steak in a red wine shallot sauce served with a mushroom/pea risotto) and Chris M. Very enjoyable and I would definitely start my meal with this treat again. I really liked this version of pâté as it was made with a much smaller amount of liver than other pâtés. For our first course, we tried the Le Pâté De Campagne or country pâté (terrine). Not a case of too many cooks but too many waiters which was a bit confusing, but better to have lots of service than none at all I guess. Our waiters were attentive and were helpful during our meal, but strangely it appeared we had more than one waiter doing things for us. We took a corner seat in the back and liked the vibe. A bar lines the left side as you come in and the rest of the area is bench/chair seating. It’s nice, quaint, and inviting but a bit dark towards the front. Atmosphere wise, it is pretty much the French bistro type you would expect.
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Last weekend, we decided to give this place a go and try it out. Walking by Le Singe Vert a few times in Chelsea, it looked interesting from their outside menu listing and peeking in the window.